Available before 11am
BREAKFAST PANINI - $11
Fried egg with bacon, tomato, arugula, and melted cheddar cheese in a toasted garlic aioli ciabatta. Served with tater tots and seasonal fruits. (GF & VT Options)
BANANA FRENCH TOAST N’ FRUIT - $12
Slices of banana bread dipped in French toast batter and
topped with seasonal fruits and caramel sauce.
SWEET & SAVOURY WAFFLE - $13
Two scrambled eggs with bacon, red pepper, onions, and arugula,
topped with creamy hollandaise sauce all on a Belgian waffle. (VT Options)
OMELETTES - $12
Two eggs served with seasonal fruit and your choice of toast.
Served with hash browns or sliced tomato. (GF Options)
- Spinach & Cheddar Cheese
- Ham & Swiss Cheese
- Bacon, Tomato & Goat Cheese
- Spinach, Mushroom & Brie Cheese
EGGS BENEDICT - $13
Two poached eggs on an English muffin and topped with creamy hollandaise sauce. Served with hash browns and seasonal fruits. Your choice of smoked wild salmon, bacon or ham. (GF Options)
CLASSIC BREAKFAST - $12 (Available All Day)
Two eggs any style with your choice of ham, bacon, or breakfast sausage. Served with toast, seasonal fruit, and your choice of hash browns or
sliced tomato. (GF Options)
BAGEL & LOX SANDWICH - $12.50 (Available All Day)
Smoked wild salmon, tomato, red onions and capers on a bagel with cream cheese. Served with tater tots and seasonal fruits. (GF & VT Options)
From the Garden
All salads served with garlic naan bread.
HOUSE SALAD - $11 (Side: $5)
Romaine lettuce and spring mix, carrots, red cabbage, beets curls, diced tomato, red onions, cucumber ribbon, and goat cheese. Topped with roasted pumpkin seeds, dried cranberries and creamy vinaigrette. (VT)
HEALTH SMART WARM BOWL - $13
Warm brown rice, spring mix, charred broccoli, beets curls, carrots, roasted pumpkin seeds, and red cabbage. Topped with Tahini soy sauce or Thai peanut sauce. (GF & VT)
FARMHOUSE SALAD - $12
Romaine lettuce and spring mix, boiled egg, bacon, avocado, tomato wedges, red cabbage, carrots, beets curls, cucumber ribbon and feta cheese. Topped with roasted pumpkin seeds, dried cranberries and a light
creamy vinaigrette. (GF with VT Options)
CAESAR SALAD - $11 (Side: $5)
Romaine lettuce, house-made croutons, bacon, and a lemon wedge. Topped with creamy Caesar dressing and parmesan cheese.
THE GREEN QUEEN - $13
Romaine lettuce and spring mix, avocado, cucumber ribbon, tomato wedges, beets curls, red cabbage, arugula and boiled egg. Topped with creamy avocado dressing and toasted poppy, sesame, and pumpkin seeds and hemp hearts. (GF & VT Options)
- Tuna Salad: $4
- Grilled Prawns: $4.50
- Crispy Teriyaki Tofu: $4
- Roasted Chicken: $5.50
- Chicken Apple Sausage: $5.50
SOUP & GARLIC NAAN - $7 (Cup: $4)
SOUP BOWL, SALAD, & BREAD $12
Soup of the day, a side of house salad, and garlic ciabatta.
FRESH DAILY SOUPS
- Monday: Moroccan Chicken (GF)
- Tuesday: Country Style Vegetable (GF & VT)
- Wednesday: Chicken Noodle
- Thursday: Beef Barley
- Friday: New England Clam Chowder (GF)
Served with fries, house salad, or soup of the day.
Sandwiches & Wraps
THE CLUBHOUSE - $14
Smoked turkey, bacon, red onions, cheddar cheese, tomato, leaf lettuce, roasted tomato aioli and garlic aioli. (GF & VT Options)
BEEF DIP - $14
Slow roasted tender AAA Alberta beef, horseradish aioli, caramelized onion and mushrooms, mozzarella cheese, crispy fried onions and beef au ju. (GF Options)
CHARCUTERIE LOVERS - $14
On country-style garlic butter bread with chipotle date spread, cheddar cheese, salami, ham and crispy bacon.
TUNA MELT - $12
House-made tuna salad with celery, crispy fried onions and cheddar cheese.
SOUTHWEST CHICKEN WRAP - $12
Roasted chicken, romaine lettuce, corn, black beans, red peppers, jalapenos, cheddar cheese and chipotle aioli
in a flour tortilla. (GF & VT Options)
CRISPY CHICKEN CAESAR WRAP - $12
Breaded chicken, romaine, bacon, parmesan cheese and Caesar dressing
in a flour tortilla.
LIFESTYLES ALBERTA BEEF BURGER - $14.50
In-house 6oz Alberta beef patty, bacon, lettuce, tomato, cheddar cheese,
crispy fried onions, pickles with our house-made island aioli. (GF Options)
SOUTHWEST CRISPY CHICKEN CLUB - $13
Crispy breaded chicken breast, lettuce, tomato, red onion, jalapeno, and salsa, with chipotle aioli.
GRILLED VEGGIE BURGER - $14
In-house vegetable patty, lettuce, tomato, sautéed mushroom, crispy fried onions, feta cheese, arugula, and garlic aioli. (GF Options)
STEAK SANDWICH - $16.50
6 oz AAA Alberta sirloin on garlic bread. Topped with crispy onions, and served with beef gravy on the side. (GF Options)
FETTUCCINE MARE MONTI - $14.50
Smoked wild salmon, prawns, mushroom, onions and red bell peppers complimented with a delicate rose’ sauce. Topped with parmesan cheese and served with garlic ciabatta. VT Options
POMODORO MEATBALL PENNE PASTA - $14
In-house meatballs, mushrooms, onions, red peppers, jalapeno and tomato herb sauce. Topped with parmesan cheese and served with garlic ciabatta. VT Options
THE MAC DADDY - $12
Baked to perfection medley of melted cheeses on corkscrew pasta and topped with crispy fried onions with garlic ciabatta. Add smoked ham or bacon for $4.
TANDOORI BUTTER CHICKEN - $12
Tandoori spiced chicken in a butter sauce on a bed of turmeric rice and raisin topped with yogurt, butter sauce, and cilantro. Served with naan bread. (GF)
PESTO CRUSTED HADDOCK LOIN - $14.50
Pan-seared haddock loin topped with pesto aioli, parmesan cheese and breadcrumbs. Served with tomato cream sauce, brown rice, and seasonal vegetables.
CHICKEN FINGERS - $12
Three crispy chicken tenders and fries. Served with plum sauce.
THE UKRAINIAN DREAM - $14
In-house cabbage roll in tomato sauce, grilled perogies topped with caramelized onions, bacon and green onions. Served with chicken apple sausage and sour cream.